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Old Fashioned by Gatsby’s | May 25, 2018

Bartender Alex McDowell demonstrates how they make their signature Old Fashioned at Gatsby's.

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Old World Recipes Brought Home | May 23, 2018

Old World Recipes Brought Home to downtown doubletree

Alex Zordich practices making recipes he learned in Italy before opening his wine bar, Yosteria, in the DoubleTree by Hilton downtown.

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Mojito by Homestead Kitchen | May 23, 2018

Bartender Joseph Conkle shows us how they use fresh herbs to elevate their cocktails.

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Classic Drinks with Personal Tastes | May 22, 2018

In this edition of On The Menu, bartenders put their own twists on old classics.

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Bloody Mary by BoneShakers | May 22, 2018

Bar Manager Adam Geer shows some of his secrets for a good Bloody Mary

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A Love of Family and Food | April 30, 2018

Middle Eastern and Mediterranean staple foods are handmade daily at Little Damascus Restaurant in Niles.

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Bigger Menu, Bigger Restaurant | April 25, 2018

After just over a year, Sweet Melissa’s has expanded its menu and its dining area.

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Sipping on Fruits and Veggies | February 20, 2018

Orange Avocado in Boardman makes getting your daily recommended fruit and vegetable servings easier and more enjoyable.

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Pizza Comes to Campus | February 2, 2018

With Republic Pizzeria's opening near YSU, students can grab a New York slice any time.

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A Lifetime of Inspiration at Aqua Pazzo | January 8, 2018

Mark Canzonetta began cooking after watching Julia Child, but the inspiration for his recipes go back even further.

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Phone: 330-744-5023 | Fax: 330-744-5838