From family recipes to hometown specialties that define our region, we’re celebrating the classics that make our food scene truly iconic.
10 Years of Smoked Meats, Growth at Cockeye BBQ
WARREN, Ohio – If you ever find yourself stepping into Cockeye BBQ, you’ll be greeted with an enthusiastic and unmistakable “Welcome to Cockeye BBQ!” from the staff. The greeting, often delivered in unison, is as much a part of the experience as the slow-smoked meats and house-made sauces. While it’s a charming touch, the real star at Cockeye BBQ is the food – a staple in Warren since 2015. READ MORE
Haitian Sensation Blends Passion, Flavor
SHARON, Pa. – Haitian Sensation started as a coffee shop and has grown into a full-service restaurant celebrating its 10th year in business. The restaurant has become a local fixture, offering traditional Haitian dishes, including its signature jerk chicken, which can be customized to various spice levels and is served over rice and beans or mac and cheese. READ MORE
