CLEVELAND, Ohio – In this excerpt from the 40th episode of the “It’s All About the Team” podcast, Jim Tressel talks with chef Brandon Chrowstoski about lessons in teamwork and leadership from the kitchen.
Chrowstoski, the founder of EDWINS Leadership & Restaurant Institute, discusses discipline, playing your role and his approach to training by meeting people where they are and helping them achieve their goals.
You can listen to the full interview HERE.