YOUNGSTOWN, Ohio – Christina Sabo, owner and founder of The Green Roof Urban Farm, began growing four varieties of microgreens in her home more than two years ago. Today, she offers 16 varieties, including micro herbs, with plans to expand into edible flowers.
“They’re leafy greens. It’s broccoli; it’s radish. It’s the same broccoli and radish that you know and love, that you’ve been eating your entire life. I just harvest it at 10 days old,” Sabo says.
You can read more in Denise Dick’s Story HERE.