Report Shows How Technology is Transforming Restaurants

WASHINGTON – Technology use in restaurants is accelerating, creating new touchpoints between restaurants and the consumers they serve, according to the National Restaurant Association’s Restaurant Technology Landscape Report 2024. 

The report identifies the varying expectations consumers have regarding technology, depending on whether they are dining at a full-service restaurant or ordering delivery to their homes, as well as generational differences in preferences.

“Restaurant operators have tremendous entrepreneurial spirit, and they are constantly innovating – sometimes through new dishes or flavors, and sometimes through new business practices,” said Michelle Korsmo, president and CEO of the National Restaurant Association. “More than 3 in 4 operators say technology gives them a competitive edge, and this research will also help operators find the right technology fit for their restaurant and their customers. In addition to valuable research on restaurant operator outlook, our research on the technology landscape in restaurants provides insights on consumer expectations that operators need to confidently evaluate their tech investments.”

Key highlights include:

• Expect to see more technology in the coming year – 55 percent of operators are planning investments to improve their service areas, while 60 percent are looking for technology that will enhance the customer experience.

• 16 percent of operators plan to invest in artificial intelligence integration, including voice recognition, in 2024.

• 82 percent of Gen Z adults are comfortable placing an order at a limited-service restaurant with a smartphone app.

• 65 percent of all adult consumers would be comfortable paying their check at a full-service restaurant with a computer tablet at the table.

Generational differences persist. When asked how likely they’d be to interact with a tablet at the table, a majority of Gen Z adults, millennials and Gen Xers said they’d use these options, but fewer than half of baby boomers said they would.

Compared with full-service and limited-service options, the use of technology in the delivery segment is already baked into consumers’ expectations. They expect to be able to access, order, customize and pay for delivery orders through their computers or smartphones.

“The data clearly show that restaurant operators and owners are rapidly embracing technology and integrating it into their daily operations,” said Hudson Riehle, senior vice president of research and knowledge for the National Restaurant Association. “Understanding which technologies customers in each segment would like to have, really want, and consider essential provides operators with substantial opportunities to enhance the customer experience, amplify marketing and operate more efficiently.”

Click HERE to download the full report.

Published by The Business Journal, Youngstown, Ohio.