De-Onna’s Is ‘Worth the Wait’ | August 30, 2019
Following in her father's footsteps, Diane Filippidis' approach to Greek fare has earned De-Onna's plenty of recognition over the past decade.
On The Menu
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New Life for the Emerald Diner | August 21, 2019
See how Rhonda Boos has brought Hubbard's iconic Emerald Diner back to life in On The Menu.
Coming Soon to Courthouse Square | August 12, 2019
Get a sneak peak inside West & Main Bar & Grill, the newest restaurant coming to Warren in On the Menu.
Bistro Offers Unique Tastes | August 6, 2019
Bistro on Broad Street is On The Menu with organic items from stuffed zucchini to curry chicken salad sandwiches.
Beat the Summer Heat with Ice Cream | July 17, 2019
See how local ice cream makers are keeping customers cool all summer long with new flavors and old classics.
Boiled Bagels with Maverick & Walker | July 9, 2019
See how a trip to New York City inspired the Yacoubs to launch their own bagel company here in the Mahoning Valley.
A Neighborhood Classic in Sharon | June 26, 2019
Tony’s Pizza and Pub has served loyal customers in Sharon for decades. See what keeps them coming back in On The Menu.
Hot Dogs and Greek Tradition | June 12, 2019
Go On The Menu at Sharon Hot Dog Shop, where regional styles and Greek culinary traditions meet.
Recipe for Success | April 23, 2019
April 23, 2019: From embracing the community to delegating: Hear how Tiffany Daley has kept Breakfast at Tiffany’s going for 13 years.
Baker Rises in Face of Challenges | April 9, 2019
Baker, William Smith, creates everything from cakes to cookies to baklava at Abigail’s Bakery Creations in Austintown, even though he can’t taste the treats himself.