In the Kitchen with Ethnic Favorites | November 9, 2018
Take a behind-the-counter look at how the Valley’s ethnic restaurants put together their most popular dishes in On The Menu.
On The Menu
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A Taste for Trends and Tradition | November 7, 2018
From the healthful to the exotic, restaurants adopt new trends while keeping to tradition.
A Restaurant With a Purpose | October 12, 2018
In this On The Menu, Gallagher’s Lunch Bucket in Youngstown provides jobs for adults with special needs, while serving up a variety of breakfast and lunch items for customers.
Smoothies, Haircuts and Relaxation | October 10, 2018
One downtown entrepreneur is increasing his impact with new businesses in this edition of On The Menu.
A Pierogi Day Celebration | October 9, 2018
With flavors ranging from sweet to savory, see how Rhine Haus Bier Hall celebrated National Pierogi Day in On The Menu.
Barrel 33 Revamps Menu | September 17, 2018
Regional delicacies find a place alongside craft cocktails at Barrel 33 in this edition of On The Menu.
Serving Food from the ‘Good Old Days’ | August 21, 2018
Find out why Heggy’s Confectionery in Alliance has kept customers coming back for 70 years in this On The Menu video.
Go on a Burger Adventure | August 7, 2018
Travel to five restaurants and devour 11 unique burgers on the Lawrence County Burger Trail.
Salem Bakery Expands Business | July 27, 2018
Patty’s Cookies & More in Salem is expanding its business by selling its gluten-free and allergy-friendly desserts on other local businesses shelves.
Worldwide Flavors, Homemade Taste | July 6, 2018
Chef Jason Geissinger melds traditions from home and around the world at Scratch in On The Menu.